Gilbert’s Resort

Basic – Bowl or other container with no handle used to dispense food. Observed in salt container next to microwave. Warning

Basic – Ceiling tile missing. Observed in kitchen area near walk in cooler entrance. Warning

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks in some ceiling tiles in kitchen area.

Basic – Employee beverage container in ice machine/ice bin. Observed in ice machine next to dishwasher. Employee discarded. Corrected On-Site Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in kitchen area, Manager discarded during inspection. Corrected On-Site Warning

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed cook at the cook line. Warning

Basic – Food stored on floor. Observed food cases stored on walk in freezer floor. Manager stored properly. Corrected On-Site Warning

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine, Manager removed, washed and stored properly. Corrected On-Site Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled can opener holder. Warning

Basic – Single-service articles improperly stored. Observed clean silverware not inverted in kitchen area. Warning

Basic – Water leaking from pipe and/or faucet/handle. Observed next to 3 compartment sink. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several WC throughout kitchen. Warning

Basic – Working containers of food removed from original container not identified by common name. Observed sugar, flour and rice white bins not identified in kitchen area. Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Manager set up 3 compartment sink.Triple Sink (Chlorine 100ppm) Corrected On-Site Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above cut veggies, Manager store properly. Corrected On-Site Warning

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach coming out from the dishwasher machine. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Breakfast area; cooked eggs (57F – Cold Holding); cooked sausage (67F – Cold Holding) as per employee at 11:00 am breakfast is done and they placed sausage and eggs straight to the warmers. Employee moved two containers to walk in freezer to rapidly cool down. Corrective Action Taken Warning

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. Warning

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards in prep coolers in kitchen area. Also soiled can opener blade. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta, pico de gallo not date marked, as per employee over 24 hours. Employee dated during inspection. Corrected On-Site Warning

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – Spray bottle containing toxic substance not labeled. Observed 2 degreaser spray bottles not identified in kitchen area. Warning