Basic – Employee with no hair restraint while engaging in food preparation

Observed in main kitchen area employee preparing pizza with no hair restraint

Employee put on hair restraint and washed hands. Corrected On-Site

Basic – Food stored on floor in Reach in freezer

Person in charge stated no food delivery today

Person in charge removed food from floor. Corrected On-Site

Basic – Single-service articles not stored inverted or protected from contamination

Observed in main kitchen area on cooks table Single-service articles not stored inverted or protected from contamination

Person in charge inverted. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nObserved in Reach in cooler across from pizza oven Sliced Meatballs (54F – Cold Holding).nPerson in charge stated they were placed in the Reach in cooler on 1/9/24

Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Person in charge voluntarily discarded Meatballs

nObserved in main kitchen area by salad cooler Butter not time marked

Educated Person in charge on Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determinednPerson in charge voluntarily discarded butter.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in Reach in cooler across from pizza oven Sliced Meatballs (54F – Cold Holding).nPerson in charge stated they were placed in the Reach in cooler on 1/9/24

Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Person in charge voluntarily discarded Meatballs.

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale

Observed in main kitchen area by salad cooler Butter not time marked

Educated Person in charge on Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determinednPerson in charge voluntarily discarded butter.

Intermediate – Handwash sink used for purposes other than handwashing

Observed in main kitchen area across from cash register Handwashing sink with utensils and a chemical bottle in sink

Person in charge removed all from Handwashing sink. Corrected On-Site