Gianni’s

Basic – Bowl or other container with no handle used to dispense food

2oz cup in cheese. Employee removed. Corrected On-Site

Basic – Current Hotel and Restaurant license not displayed.

Basic – Cutting board has cut marks and is no longer cleanable

Cutting boards on reach-in cooler in kitchen.

Basic – Food stored in a prohibited area

Dough stored in bathroom area. Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Heavy Ice buildup in walk-in freezer.

Basic – Ice scoop handle in contact with ice.

Basic – No handwashing sign provided at a hand sink used by food employees

No sign in Bathrooms.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets in reach-in cooler soiled with food debris.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Cases of eggs stored over ready to eat food in walk-in . Employee moved eggs. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Butter 54F. Manager moved item to freezer. Corrective Action Taken

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items

Emailed manager information packet.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed manager the procedures.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener soiled with food debris.