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Gi Gi’s Kitchen

4601 N LOIS AVE TAMPA 33614 Tampa
Inspection Date 09/18/2023
Inspection Disposition Warning Issued

Inspection September 18th, 2023

Violations

Code Description
01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic butter 20 oz sour cream 14 oz
02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic butter 20 oz sour cream 14 oz
11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Allen dukes
16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and no other employees on truck Corrected On-Site

  • Ownership Changed: Delinquent
  • Rank:
  • Expiration Date: 02/01/2024

Report details

Business License ID 3953662

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