Ghost Street Kitchen

Basic – Bowl or other container with no handle used to dispense food

Observed containers with no handle in bread crumbs, flour, and sugar bins.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed employee drink and food stored over prep area across from cook line. Operator removed food and drink from area. Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

Observed 2 employees handling food with no hair restraints.

Basic – Standing water in bottom of reach-in-cooler

Observed water in bottom of reach in cooler next to pizza ovens.

Basic – Standing water in floor drain/floor drain draining very slowly

Observed clogged floor drain at three compartment sink. Operator stated he already made a call to have repaired. Corrective Action Taken

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Observed employee wearing gloves exchange items with customer at front counter, remove gloves, then put on new gloves to handle pasta. Advised employee that in between tasks hands must be washed then new gloves put on. Employee washed hands and put on new gloves. Corrected On-Site

High Priority – Spray hose at dish sink lower than flood rim of sink

Observed at Three compartment sink spray hose hanging lower than flood rim.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in Walk in cooler #1-Cut leafy greens (47F – Cold Holding); Feta (47F – Cold Holding); Chicken (47F – Cold Holding); Diced Tomatoes (46F – Cold Holding); Spaghetti (45F – Cold Holding).nOperator adjusted thermostat, ambient air temperature at 38F. Corrective Action Taken Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed soiled can opener blade

Observed soiled mixer head

Observed soiled knife sharpener

Observed soiled French fry cutter.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Operator did not have chemical test strips for three compartment sink or buckets. Repeat Violation

Intermediate – Spray bottle containing toxic substance not labeled

Observed 2 bottles unlabeled at three compartment sink.