German Knodle
Inspection Date | 02/02/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection February 2nd, 2024
Violations
Code | Description |
---|---|
14-11-5 |
Basic – Equipment in poor repair Can opener blade is rusted. |
22-08-4 |
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris Electric stove oven used more than 24 hours ago soiled with grease and buildup Microwave at front counter used more than 24 hours ago soiled with food debris. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Gaskets soiled on reach-in cooler doors at front counter. |
29-49-6 |
Basic – Standing water in bottom of reach-in-cooler at front counter. |
29-11-4 |
Basic – Water leaking from pipe at hand wash sink located at front counter. |
41-07-4 |
High Priority – Container of medicine stored on shelf above open container of curry sauce Operator removed medication. Corrected On-Site |
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license. 02-01-2024 |
02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening a. Milk |
31A-09-4 |
Intermediate – Handwash sink at front counter not accessible for employee use at all times. Has a prep table stored in front of hand wash sink. |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 1. Milos Jokic |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked a. Cooked bratwurst |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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