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Geiger Key Fish Camp

5 GEIGER RD. KEY WEST 33040 Key West
Inspection Date 09/06/2023
Inspection Disposition Warning Issued

Inspection September 6th, 2023

Violations

Code Description
16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

2 lift lid units on cookline are not cold holding at 41F.

23-01-4

Basic – Ice machine machine exterior soiled.

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. scallops (56*F – Cold Holding); Poultry (57*F – Cold Holding); breaded oysters (58F – Cold Holding); Fish (56F – Cold Holding)nAs per the manager Alex the food was not in this unit out of temp more than 4 hours. nAll TCS items relocated to walk-in unit.

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 10/01/2024

Report details

Business License ID 5400170

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