Geckos Grill & Pub

Basic – Garbage on the ground and/or pad around dumpster.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed in main bar area soda gun holster soiled with mold like substance

Person in charge washed and sanitized soda gun holster .n Corrected On-Site

Basic – Open dumpster lid

Open dumpster lid in back parking lot area. Person in charge closed dumpster lid

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. n Corrected On-Site Repeat Violation

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed in Reach in cooler across from fryers raw fish over cooked pork and cut pickles

Educated Person in charge on safe refrigerator storage and emailed Person in charge the handout

Person in charge removed the raw Fish. Corrected On-Site

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Observed in main kitchen area in salad make station. Employee put Raw Bacon on a pan with her hands with gloves, grabbed a clean plate and cut lettuce with her hand with gloves on and failed to remove soiled gloves,wash hands and put on clean gloves before changing tasks

Person in charge stopped employee and explained proper protocol for glove use and hand washing

Employee voluntarily discarded cut clean lettuce and placed dish in dish room area

Employee removed soiled gloves,wash hands and put on clean gloves

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

nObserved in main kitchen area in salad make station. Employee put Raw Bacon on a pan with her hands with gloves, grabbed a clean plate and cut lettuce with her hand with gloves on and failed to remove soiled gloves,wash hands and put on clean gloves before changing tasks

Person in charge stopped employee and explained proper protocol for glove use and hand washing

Employee voluntarily discarded cut clean lettuce and placed dish in dish room area

Employee removed soiled gloves,wash hands and put on clean gloves

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed by 3 compartment sink in back kitchen area soiled can opener with mold like substance

Person in charge cleaned and sanitized can opener. Corrected On-Site