Gators Dockside Villages Llc
Inspection August 29th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food.n-Cheese scoop. |
06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package Red snapper. |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation |
14-11-5 |
Basic – Equipment in poor repair.n-Microwave interior by soda station. |
08B-38-4 |
Basic – Food stored on floor.n-Case of chicken breast in walk in freezer. |
10-17-4 |
Basic – In-use knife/knives stored in cracks between pieces of equipment. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n-Exterior prep cooler across from flat grill.n-Under griddle grill. |
22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues.n-Standing water in prep cooler across from flat grill. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n-Beef brisket 50f. Manager discarded. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n-Slicer blade guard.n-Broiler above flat grill. |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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