Gators Dockside

Basic – Employee with no hair restraint while engaging in food preparation

One employee in prep area,employee corrected during inspection. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Around door frame of 2 reach in cooler make tables on cook line. Repeat Violation

Basic – Outer openings not protected with self-closing doors

Door next to cook line in kitchen does not close all the way by itself.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Interior of 2 reach in cooler make tables on cook line.

Basic – Sanitizer spray bottle stored with food, equipment, utensils, linens, single-service, or single-use articles

With to go cups under table at bar area

With clean pots under table in dish area

Manager removed all bottles. Corrected On-Site

Basic – Standing water in bottom of reach-in-cooler

In beer reach in cooler at bar. Repeat Violation

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

2 live flying insects in men's bathroom

1 live flying insect in food prep area in kitchen.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

french fries (34F-71F – Cold Holding) sitting in fryer basket, per employee fries have been in basket less hen 1 hour, fries dropped down in fryer to be reheated

raw shrimp (45F-46F – Cold Holding) in standing reach in cooler on cook line near dish area, per employee container has been consistently taken in and out of cooler for no more then a couple of hours, shrimp moved to walk in freezer

shredded cheddar cheese (48F – Cold Holding) in reach in cooler at server area by service window, per manager cheese was placed in cooler approximately 1.5 hours prior

All items in walk in freezer at or below 41F. Corrective Action Taken

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

1 expired