Gatorbites Tail & Ale

Basic – Accumulation of debris on exterior of warewashing machine. Warning

Basic – Accumulation of gray-like substance in the interior right corner of the ice machine/bin. Warning

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms. Educated operator on having self-closing doors. Repeat Violation Warning

Basic – Carbon dioxide/helium tanks not adequately secured. Warning

Basic – Exterior door has a gap at the threshold that opens to the outside at back kitchen exit. Educated operator on having gap sealed. Repeat Violation Warning

Basic – Floor soiled/has accumulation of debris underneath shelving in walk in freezer. Warning

Basic – Food not stored at least 6 inches off of the floor. Observed boxes of raw chicken stored on floor in walk in cooler. Educated operator on importance of storing food off of floor. Repeat Violation Warning

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Knives and forks. Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at dishmachines in kitchen and at bar 0 ppm. Operator primed sanitizer. Corrective Action Taken Warning

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm. Educated operator on proper concentration. Repeat Violation Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site Warning

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand wash sink in employee restroom. Educated operator on having warm water for hand washing. Repeat Violation Warning