Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on prep table across from cook line cooler. Employee removed drink from table. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone stored on prep table across from cook line fryer

Employee coat stored on cooking oil next to back door

Manager moved items to area where personal items are stored. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets of reach-in cooler across from cook line. Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

To go containers stored on shelf next to walk-in cooler. Manager turned containers over. Corrected On-Site

Basic – Stored food not covered

Bags of rice and flour stored in back of kitchen. Manager closed bags. Corrected On-Site

Basic – Wet mop not stored in a manner to allow the mop to dry

Mop stored mop sink area. Manager hung mop up to air dry. Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet wiping cloth stored on prep table in front of walk-in cooler. Manager placed wiping cloth in sanitizer bucket. Corrected On-Site

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Faucet next to three compartment sink.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written procedure available. Inspector provided operator with written procedure. Corrective Action Taken