Garvino’s
Inspection August 15th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm Warning |
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license 2/1/2023 Admin Complaint |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Emailed form to operator Warning |
53A-02-7 |
Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location Sandra B. Warning |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Emailed form to operator Warning |
31B-03-4 |
Intermediate – No soap provided at handwash sink Hand wash sink in bar area. Operator refilled. Corrected On-Site Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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