Garibaldi’s Restaurant
Garibaldi’s Restaurant
Inspection Date | 11/20/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 20th, 2023
Violations
Code | Description |
---|---|
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. Repeat Violation |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation |
21-04-4 |
Basic – In-use wet wiping cloth/towel used under cutting board. On prep table |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease |
08B-61-5 |
Basic – Outdoor ice machine with overhead protection. |
35B-09-4 |
Basic – Screen in door torn/in poor repair. Back kitchen area |
29-49-6 |
Basic – Standing water in bottom of reach-in-cooler. Kitchen area near prep table |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area |
21-09-4 |
Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooksline |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked food in walk-in-cooler Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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