Gangnam Korean Restaurant

Basic – Current Hotel and Restaurant license not displayed. nOld one

Basic – Employee with no hair restraint while engaging in food preparation

Working with open foods

Basic – Equipment in poor repair

Gasket torn on bottom area in upright cooler by fryer

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79f water for rice scoop, discarded by employee Corrected On-Site Repeat Violation

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.n By upright cooler close to fryer

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Shelves in upright cooler by water heater

Basic – Reuse of single-service or single-use articles

Jug cut into a rice scoop container, discarded by employee Corrected On-Site

Basic – Single-service articles improperly stored

Cups in box on floor in storage by restroom

Basic – Wet wiping cloth not stored in sanitizing solution between uses

On prep table, employee discarded it Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

White powder on kimchi bucket, storage, labeled salt Corrected On-Site Repeat Violation

High Priority – Container of medicine improperly stored

Above customer food, upright cooler at front counter, mgr moved them Corrected On-Site Repeat Violation Admin Complaint

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands

Employee handled raw chicken then rinse hands, put on gloves and scooped cooked chicken from fryer, explained to her and she washed hands Corrected On-Site Repeat Violation Admin Complaint

High Priority – Employee washed hands with no soap

Rinsed hands only in between raw chicken and cooked chicken, explained to her and she washed hands properly Corrected On-Site

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized

Washed and rinsed container only and put it to dry, explained to her and she placed it in sanitizer Corrected On-Site Repeat Violation Admin Complaint

High Priority – Nonfood-grade containers used for food storage – direct contact with food

Shoe box on label, container used for cut mushrooms in upright cooler by water heater

High Priority – Raw animal food stored in same container as ready-to-eat food

Raw shelled eggs on shelf above tofu and raw seafood on shelf above cut veggies, upright cooler by water heater, employee rearranged Corrected On-Site Repeat Violation Admin Complaint

High Priority – Shell eggs in use or stored with cracks or broken shells. nEmployee discarded one Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

70f cooked beef on table, explained time as public health control, mgr wrote time and she wrote it processed Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

113f bullion on stove off, employee turned it on, got to 165f Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed one Corrected On-Site Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. nIce machine Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Pitcher in hand sink, cook line, employee moved it Corrected On-Site Repeat Violation

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Quat

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

One employee here stated she left it at home and other employee on the phone expired in 2023 Repeat Violation Admin Complaint

Intermediate – Spray bottle containing toxic substance not labeled

Yellow substance in back storage by restroom, table cleaner per employee Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. By mop sink Repeat Violation