Gangi Cuisine Llc

Basic – Employee eating while preparing food

Observed in main kitchen area employee eating food with gloves on

Employee grabbed a clean plate to plate up food and failed to change soiled gloves and wash hands

Educated Person in charge on glove use ,Handwashing and eating while preparing food

Employee placed soiled dish in dishwasher area, removed soiled gloves.washed hands and put on clean gloves. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed in main kitchen area over grill and fryers hood filters soiled with grease

Observed in multiple Reach in coolers and Reach in freezers gaskets soiled throughout main kitchen area with mold like substance

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Observed in back kitchen area Dishwasher (Chlorine 000ppm)nPerson in charge setup 3 compartment sink and called for repair on dish machine. Corrective Action Taken Warning

High Priority – Employee washed hands with no soap

Observed in main kitchen area employee washed hand and failed to use soap

Educated Person in charge on Handwashing procedures and emailed Person in charge the handout

Employee filled soap dispenser and washed hands. Corrected On-Site Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed in Reach in cooler next to grill in main kitchen area raw pork over multiple condiment containers and washed produce

Educated Person in charge on safe refrigerator storage and emailed Person in charge the Handout

Person in charge removed the raw pork

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Observed employee eating in main kitchen area with gloves . Employee grabbed a clean plate to plate up food and failed to change soiled gloves and wash hands

Educated Person in charge on glove use and Handwashing

Employee placed soiled dish in dishwasher area, removed soiled gloves.washed hands and put on clean gloves. Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed in back kitchen area slicer soiled with dried food particles

Person in charge stated it was not used today

Person in charge washed and sanitized slicer

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No soap provided at handwash sink in main kitchen area

Person in charge filled soap dispenser. Corrected On-Site Warning