Gametime

Basic – Accumulation of debris inside warewashing machine. Warning

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen. Repeat Violation Warning

Basic – Exterior door has a gap at the threshold that opens to the outside at back door. Warning

Basic – Old labels stuck to food containers after cleaning on clear containers on dish drying shelf in kitchen. Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Ice machine in kitchen. Warning

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler at pizza station and beverage station. Warning

Basic – Working containers of food removed from original container not identified by common name. Bulk panko bread crumbs. Repeat Violation Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

3 live flies in bar area. n3 live flies in kitchen. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

n Cold holding: garlic butter 70 F, operator voluntarily threw away at time of inspection

nCold holding: raw beef 45 F, raw chicken 45 F, cooked chicken wings 45 F, marinara 46 F, Operator put in walk in freezer at time of inspection to bring down to temperature. Corrective Action Taken Warning

High Priority – Toxic substance/chemical improperly stored. Spray bottle with red liquid on prep table in kitchen. Repeat Violation Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning

Intermediate – Handwash sink used for purposes other than handwashing. Clear plastic cup in handwash sink near cooks line. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar. Repeat Violation Warning

Intermediate – No soap provided at handwash sink at bar. Repeat Violation Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in walk in cooler. Warning

Intermediate – Spray bottle containing toxic substance not labeled with red liquid on prep table in kitchen. Repeat Violation Warning