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Gainesville Foodhall

3045 SW 34 ST STE 30 GAINESVILLE 32608 Gainesville

Gainesville Foodhall

Inspection Date 01/04/2024
Inspection Disposition Inspection Completed – No Further Action

Inspection January 4th, 2024

Violations

Code Description
01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.n Observed: soup in a reach-in cooler, still 58F from last night, covered.
08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged.n Observed: raw chicken stored over pork in the cook line reach-in freezer. The chicken was moved to another freezer. Corrected On-Site
29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.n Observed: the mop sink lacks a vacuum breaker on the non chemical side of the splitter

ALSO, the cook line high up hose connection lacks a back flow device.
31B-03-4

Intermediate – No soap provided at handwash sink.n Observed: at the large kitchen hand wash sink, no soap, sign nor paper towels. All of these were added. Corrected On-Site
53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information.n Observed: expiration dates were incorrect on multiple documents. (Reading expires day of training.) these were adjusted. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 1103757

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