Gainesville Fish And Chicken

Basic – Building components, attachments or fixtures in poor repair

Floor missing several tiles. nWall over hand sink not smooth and cleanable

Tiles missing on wall near walk in freezer. Repeat Violation

Basic – Cardboard used to line food-contact shelves

Cardboard lining prep table near fryers. Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Opened bottle of water over paper towels. Operator discarded bottle.Repeat Violation Corrected On-Site Repeat Violation

Basic – Employee with no hair restraint while engaging in food preparation

Male employee cooking with no hair restraint.

Basic – Exterior door has a gap at the threshold that opens to the outside

Gap at bottom of back door Repeat Violation

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Ice scoop handle inside ice.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Around walk in cooler door soiled with black substance

Cart near fryers soiled with dust and grease. nExterior of fryers and reach in coolers soiled with grease and food debris. nGaskets of reach in coolers soiled with food debris

Shelves in walk in cooler soiled with food debris. Repeat Violation

Basic – Single-service articles improperly stored

To go cups on floor in shed area. Picked up. nAlso, trays in window not inverted. Corrective Action Taken

Basic – Stored food not covered

Basket of fries in walk in freezer.

Basic – Unclean building components, attachments or fixtures

All floors, walls, and, ceilings soiled with food debris and grease. Repeat Violation

Basic – Unnecessary items stored in garbage enclosure

Pallets and trash around dumpster.

Basic – Water leaking from pipe and/or faucet/handle

Under hand sink in kitchen

Both faucets at Three compartment sink. Repeat Violation

Basic – Wet mop not stored in a manner to allow the mop to dry

Mop in room near rest room.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Two flying insects in dining area. Repeat Violation Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Pan of raw shrimp stored on shelf over cooked chicken. Moved during this inspection. Corrected On-Site

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

Chicken wings have no time mark.

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Missing at mop sink.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of reach in cooler soiled with food debris

Interior of ice machine soiled with slimy substance. nLemonade dispensers soiled with slimy substance. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Bottle of bleach in sink near walk in cooler. Removed during this inspection. Corrected On-Site

Intermediate – Lack of toilet tissue at each toilet

No paper in restroom.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Chlorine used for sanitizing, no strips available.

Intermediate – No paper towels or mechanical hand drying device, soap or hand wash sink sign provided at handwash sink

Sink in restroom missing towels, soap, and sign. nSink on cooks line missing hand wash sign

Sink next to walk in cooler no towels. Repeat Violation

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Two employees certificates are expired. Repeat Violation Admin Complaint