Gabriella’s At Renaissance
Inspection Date | 10/26/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 26th, 2023
Violations
Code | Description |
---|---|
12B-02-4 |
Basic – Employee eating in a food preparation or other restricted area. Employee eating in service station area, corrected, employee removed herself. Corrected On-Site Repeat Violation |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker stored on prep table. |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Bulk containers not labeled on cooks line . Corrected On-Site |
12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no hand washing, corrected action , discussed with manager proper hand washing procedures when changing gloves . Corrective Action Taken Repeat Violation |
31B-05-4 |
Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at north end of cooks line employee hand wash sink. Corrected On-Site |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta , opened container of heavy whipping cream , all held over 24 hrs not date marked . Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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