G Ville Seafood N Chicken 2 Inc

Basic – Drain cover(s) missing

Drain outside of back door.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee aprons stored on shelf above bags of flour. Repeat Violation

Basic – Hood filter missing from automatic fire suppression/exhaust system

One hood filter missing above fryers. Repeat Violation

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers

No shield over light fixture in front of back door. Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

To go containers stored on table in kitchen. Employee turned containers over. Corrected On-Site

Basic – Time/temperature control for safety food thawed in an improper manner

Crab legs thawing in standing water

Manager had place crab legs underneath standing water. Corrected On-Site

Basic – Wet mop not stored in a manner to allow the mop to dry

Wet mop stored in bucket in employee restroom.

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

Item in walk-in cooler: potatoes (45F – Cooling). Manager stated potatoes were cooked the previous night.

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale

Item in walk-in cooler: potatoes (45F – Cooling). Manager stated potatoes were cooked the previous night.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed three flies in back of kitchen.

Intermediate – Handwash sink used for purposes other than handwashing

Employee rinsing towels in front counter hand washing sink. Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No proof of employee reporting responsibility. Inspector provided operator with reporting agreement. Corrective Action Taken