Fyr And Ice Asian Fusion & Drinks

Basic – Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic – Food stored on floor.n-Observed an container with rice stored on dry storage floor. n-Observed various food items stored on walk-in freezer floor. Repeat Violation

Basic – In-use tongs stored on equipment door handle between uses.

Basic – Time/temperature control for safety food thawed in an improper manner.n-Observed scallops thawed in standing water at prep sink. Operator removed and placed in walk-in cooler for proper thawing. Corrected On-Site

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority – Employee washed hands with no soap.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged.n-Observed raw bacon stored over French Fries in victory freezer.

Intermediate – Employee washed hands in a sink other than an approved handwash sink.n-Observed employee wash his hands in 3 compartment sink. Advice operator to used hand wash sink to wash his hands. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing.n-Observed food containers and cups stored in handwash sink at front line. Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.n-Observed no date mark on cooked pork and tofu stored in walk-in cooler. Per operator, both items were cooked on 07/27/2023. Repeat Violation