Fuzion Spice
Inspection Date | 08/22/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection August 22nd, 2023
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee thermos on prep table |
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 125 f water |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw liquid eggs over ready to eat sauces. Reach in cooler. Repeat Violation |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 45 f reach in cooler serving line Repeat Violation |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.manager and employees Signed. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken reach in cooler by rice makers |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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