Fusions Bar And Lounge
Inspection Date | 11/01/2023 |
Inspection Disposition | Warning Issued |
Inspection November 1st, 2023
Violations
Code | Description |
---|---|
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. Warning |
22-08-4 |
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.n-Observed interior of galanz microwave soiled with accumulation of old food residue. Operator clean and sanitizer. Warning |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. n-Observed accumulation of old food residue buildup on 4 burners stove. Warning |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n-Observed accumulation of old food residue buildup on can opener blade. Operator clean and sanitizer Corrected On-Site Warning |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing.n-Observed various items stored in handwash sink in dishwashing area. Operator removed items. Corrected On-Site Warning |
53A-07-6 |
Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.n-Observed no paper towel at handwash sink in dishwashing area. Operator replenished Corrected On-Site Warning |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 12/01/2023
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