Fusilly’s Italian Kitchen
Inspection August 22nd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. Observed heavily grooved white cutting board on cook prep table |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Oil bottles on food line not labeled. |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with no training. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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