Fujiyama Sushi & Hibachi

Basic – Buildup of food debris/soil residue on equipment door handles

Heavily soiled exterior of equipment including handles to coolers. Multiple throughout kitchen and frontline. Warning

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ). Frontline by sushi line. Warning

Basic – Duct tape used to repair nonfood-contact surface

Tape on rice cooker handle. Duct tape on food container in reach in freezer. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Multiple personnel items in frontline and rear kitchen. ( excessive clutter) Warning

Basic – Floor soiled/has accumulation of debris

Soiled floors kitchen, behind equipment , behind cookline equipment. Warning

Basic – Food stored on floor

Oil containers on floor frontline. Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Soiled interior of microwave. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Soiled counters and shelves in kitchen and frontline. nSoiled exterior of microwave. Frontline. nSoiled cooler gaskets. Kitchen and frontline. Warning

Basic – Old labels stuck to food containers after cleaning

Old labels on exterior of cleaned containers. Multiple. Warning

Basic – Outer openings not protected with self-closing doors

No self closing mechanism on rear door. Warning

Basic – Plumbing system in disrepair

Loose water faucets at kitchen Hand wash sink. Warning

Basic – Raw fruits/vegetables not washed prior to preparation

Avocado not adequately washed before prep. Old labels still on. Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Soiled interior of Reach in cooler . Kitchen. Warning

Basic – Stored food not covered

Uncovered raw fish , raw beef In walk in cooler. Warning

Basic – Time/temperature control for safety food thawed in an improper manner

Raw chicken thawing in standing water in rear kitchen. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses

1 wet wipes on counter in : kitchen. Warning

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands

Food prep employee went outside, handled garbage , then returned to kitchen and handled food service equipment without washing hands. Observed multiple times. Inspector intervened. Corrective Action Taken Warning

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Food service employee handled soiled cooler handles then handled foods without washing hands. Inspector intervened. Corrective Action Taken Warning

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Food service employee handled soiled cooler handles then handled foods without washing hands. Inspector intervened. Corrective Action Taken Warning

High Priority – Nonfood-grade containers used for food storage – direct contact with food

Non food grade bulk food containers. For Flour. Warning

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Food service employee put on used gloves to handle foods . Also handled came in from outside without washing hands. Observed multiple times. Inspector intervened. Corrective Action Taken Warning

Intermediate – Handwash sink not accessible for employee use at all times

Kitchen Hand wash sink blocked by utensils. Moved by manager Corrected On-Site Warning

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

Kitchen Hand wash sink no hot water. Loose spinning faucet. Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only

LP tank at frontline by sushi line.