Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Interior of large ice bin soiled. Repeat Violation

Basic – Bowl or other container with no handle used to dispense food

Bowl without handle used to dispense noodles on cook line. Operator removed bowl from noodles Corrected On-Site

Basic – Ceiling tile missing

Ceiling tile missing above the water heater area.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee personal belongings stored on multiple boxes of food in back storage hallway area. Operator removed jackets and backpack from boxes of food to properly store. Corrected On-Site Repeat Violation

Basic – Equipment and utensils not properly air-dried – wet nesting

Clean stacked cups on storage shelf next to soda dispensing machine unable to properly air dry

Basic – Floor tiles missing and/or in disrepair

Multiple ceiling tiles in kitchen/ cook line area missing/ in disrepair. Also, wall near dishwashing machine in disrepair/ separating. Repeat Violation

Basic – Hole in or other damage to wall

Hole in wall in back hallway storage area.

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together

Wet wiping cloths are stored in bucket at front counter area with bleach and soap mixed together. Discussed with operator and having them in separate buckets. Operator asked employee to remake sanitizing solution. Corrective Action Taken

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee handled dirty plates and then grabbed clean utensils without washing hands. Discussed with operator. Operator had Employee wash hands Corrective Action Taken

High Priority – Non-food grade paper/paper towel used as liner for food container

Non food grade paper towel in direct contact with vegetables and fish in reach-in cooler. Discussed with operator. Operator started to remove paper towels from foods. Corrective Action Taken

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shelled eggs stored over ready to eat tofu and ready to eat lettuce in walk-in-cooler. Operator removed tofu and cut lettuce to properly store. Corrected On-Site

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale

One cracked shelled egg stored with other shelled eggs. Operator removed cracked egg. See stop sale.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Portable cutting board on reach in freezer and green cutting board in prep area across from dishwashing machine heavily soiled/ stained.

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink in back of kitchen area used to store utensils and tools. Operator removed items from hand wash sink. Corrected On-Site Repeat Violation