Fuji Buffet

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Ice deflector in ice machine in kitchen.

Basic – Accumulation of debris inside warewashing machine

Heavy lime buildup in dish machine in kitchen.

Basic – Cutting board has cut marks and is no longer cleanable

Beige cutting board by sushi bar.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee water bottle and drink cups on counter in wait station where drinks are prepared. All drinks moved and stored correctly. Corrected On-Site

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Wall by prep sink in kitchen. Employees began cleaning wall. Corrective Action Taken

Basic – Food stored on floor

Container of oil on floor in kitchen near fryers. Oil moved and stored correctly. Corrected On-Site

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Scoop inside bulk container of cornstarch. Scoop moved and stored correctly. Corrected On-Site

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

Shelf below prep table in wait station is rusted.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Speed rack in walk in cooler.

Basic – Standing water in bottom of reach-in-cooler

Reach in cooler at sushi bar.

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom

Small patch of concrete floor under prep sink in kitchen.

Basic – Unwrapped single-service utensils not presented so that only the handles are touched

Forks and spoons at buffet. Manager removed boxes to be sorted. Corrected On-Site

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired 06/01/2023. License paid for and posted during inspection. Corrected On-Site

High Priority – Raw animal food stored over or with unwashed produce

In walk in cooler, raw fish stored over heads of cabbage. Items moved and stored correctly. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

White food containers near can rack in kitchen.

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Establishment has no written plan to control sushi on buffet. Inspector emailed paperwork. Corrective Action Taken

Intermediate – Spray bottle containing toxic substance not labeled

Spray bottle containing bleach chemical cleaner stored in wait station area. Manager labeled. Corrected On-Site