Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Soiled deflector plate in ice machine located: wait station.

Basic – Buildup of food debris/soil residue on equipment door handles

Soiled exterior of equipment including handles to coolers. Kitchen.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage containers on prep table. Moved by manager. Corrective Action Taken

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee personal jacket and clothing on and over cleaned utensils/Single Service items. Moved by manager. Corrective Action Taken

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Food service employees with bracelets/ large jewelry.

Basic – Food stored in a location that is exposed to splash/dust

Wonton rolls under paper towels dispenser by walk in cooler. Moved by manager. Corrective Action Taken

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ice buildup around walk in freezer door.

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation

Walk in freezer door with torn insulation.

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area

Food service employee returned from bathroom and did not wash hands second time. Manager intervened. Corrective Action Taken

High Priority – Toxic substance/chemical improperly stored

Chemical spray bottle next to clean pan on dry rack. Moved by manager. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled chemical bottle by Dish Machine, frontline.