Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent lights missing cover or shield on cook's line.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris inside and underneath microwave.

High Priority – Container of medicine improperly stored. Observed bottle of thermo bond supplement on counter across from standup reach in freezer and reach in cooler. Operator put away during inspection. Corrected On-Site

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2023.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Gave operator printed copy and they hung it up during inspection. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dicer blades with buildup of dried food on counter.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Employee signed printed copy during inspection. Corrected On-Site

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed Employee training certificate missing date completed and expiration date. Employee verified training was their certificate.