Fruit Cocktails & More Valeria 1

Basic – No copy of latest inspection report available. Warning

Basic – Time/temperature control for safety food thawed in an improper manner

Observed Ice Cream mix thaw at room temperature on food preparation table and in Handwashing sink

Educated Person in charge nEmployee moved all to Reach in cooler. Corrected On-Site Warning

Basic – Watermelons stored on floor in main kitchen area

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food in main kitchen area

Educated employee on glove use and Handwashing

Employee removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed approximately 6 flying insects in main kitchen area . Warning

High Priority – Pesticide/insecticide labeled for household use only present in establishment On shelf with caned food

Educated Person in charge on house hold pesticide

Person in charge removed pesticide and washed and sanitized food shelf. Corrected On-Site Warning

Intermediate – Handwash sink used for purposes other than handwashing

Observed ice cream thawing in Handwashing sink

Educated Person in charge .nPerson in charge removed Ice Cream mix to Reach in cooler. Corrected On-Site Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Educated Person in charge and printed and emailed a copy. Warning