Frigate’s Waterfront Bar & Grill

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dish pit area vents are dusty

Basic – Cove molding at floor/wall juncture broken/missing. Baseboard missing/broken in dish pit area going towards cook line.

Basic – Dishmachine has no data plate/operating specifications. Suggested they ask eco lab representative for a new data plate.

Basic – Equipment and utensils not properly air-dried – wet nesting. Blue cups at server station wet nesting

Basic – Equipment in poor repair. Gasket torn on fryer station cooler.

Basic – No handwashing sign provided at a hand sink used by food employees. No sign at handwash sink by server area. Corrected On-Site

Basic – Stored food not covered. Cheese sauce I walk in cooler not covered. Corrected On-Site

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on cook line stored directly on floor. Employee double bucketed. Corrected On-Site

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine, 0 ppm, checked sanitizer, bucket was empty, chef replaced and primed. Re tested 50ppm chlorine. Corrected On-Site

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Britany and 2 others expired.