Fresh Kitchen Davie

Basic – Employee with no beard guard/restraint while engaging in food preparation in cook line. Operator put on beard guard Corrected On-Site

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water of 79F in cook line. Observed heated equipment turned off. Operator discarded water and placed in container with no water. Corrected On-Site

Basic – Single-service articles not stored inverted or protected from contamination. Serving bowls at front counter, operator inverted Corrected On-Site Repeat Violation

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm in cook line. Operator remade to 200ppm quaternary. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name. Oil bottle in cook line not labeled. Operator labeled oil Corrected On-Site Repeat Violation

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nTime/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Caesar salad prepared since 9:00 am 50F ambient cooling in continental reach in cooler in cook line above 4 hours.

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Caesar salad prepared since 9:00 am 50F ambient cooling in continental reach in cooler in cook line above 4 hours. Operator discarded. See stop sale

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager

Intermediate – No type of measuring device available( heat strip or heat thermometer )for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.