Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Observed a slime-like substance on the interior of the ice machine.

Basic – Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic – Buildup of food debris/soil residue on microwave door handle.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing in the stand up reach in cooler in the kitchen

The operator discarded the tuna. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed an employee cell phone stored on a shelf above a food preparation area on the cook line

The operator properly stored the cell phone. Corrected On-Site

Basic – Floors not constructed to be easily cleanable. Repeat Violation

Basic – Ice buildup in reach-in freezer at the entrance to the kitchen.

Basic – In-use tongs stored on the oven door handle between uses

The operator placed the tongs in the dish area for sanitization. Corrected On-Site

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Observed a ladle stored in 78F standing water behind the tea bar

Observed a ladle stored in 68F standing water on the cook line

The operator removed the ladles from the water. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed the cold water handle for the handwashing sink in the kitchen soiled with food debris.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers in the reach in cooler on the cook line

The operator properly stored the employee beverage. Corrected On-Site

High Priority – Raw animal food stored over or with unwashed produce

Observed raw shell eggs stored over unwashed mushrooms in the stand up reach in cooler in the kitchen

The operator properly stored the raw eggs. Corrected On-Site

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Observed an employee touch their bare arms with gloves then handle ready to eat broccoli without changing gloves and washing hands

The employee discarded the broccoli. Corrected On-Site

Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish

Observed snapper as a menu item on the menu. The operator stated tilapia is being used as a substitute. Admin Complaint

Intermediate – Handwash sink used for purposes other than handwashing

Observed a metal strainer in the handwashing sink behind the tea bar

The operator removed the strainer. Corrected On-Site Repeat Violation

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Observed no chlorine test kit.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Observed no paper towels at the handwashing sink behind the tea bar

The operator provided paper towels for the hand sink. Corrected On-Site

Intermediate – No soap provided at handwash sink behind the tea bar

The operator provided soap for the hand sink. Corrected On-Site

Rear exit door locked at the back of he dining area. For reporting purposes only. Repeat Violation