Home » Locations » St. Petersburg » Frescos Waterfront Bistro

Frescos Waterfront Bistro

300 2 AVE NE ST. PETERSBURG 33701 St. Petersburg

Inspection October 2nd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Food debris in first oven on cook line.
31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees

No hand wash sign at outdoor bar hand wash sink. Manager put up hand wash sign. Corrected On-Site
22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized

Three compartment sink sanitizing at 0 ppm quaternary. Quaternary not feeding through tube into sink. Employees filled three compartment sink with quaternary to 200 ppm. Corrected On-Site
14-02-4

High Priority – Copper or copper alloys in contact with foods with a pH below 6

Copper mugs used for Moscow Mules having a ph below 6. Manager discarded mugs. Corrected On-Site
09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

Cook on cook line touched hamburger bun with bare hands. Bread is not heated to 145 F.
22-53-4

High Priority – Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized

Wiping cloth solution sanitizing at 0 ppm quaternary. Quaternary not feeding through tube into sink. Employees filled wiping cloth solution with quaternary to 200 ppm. Corrected On-Site
08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Raw beef over raw shrimp in walk in cooler. Person in charge stored raw shrimp over raw beef. Inspector advised about proper food storage. Corrected On-Site
29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Hose bib underneath dish machine and hose bib outside by ice machine do not have vacuum breakers.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2024

Report details

Business License ID 6214795

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