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Frenchy’s To Go

26145 US HWY 19 N CLEARWATER 33763 Clearwater
Inspection Date 10/25/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection October 25th, 2023

Violations

Code Description
16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.
36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
38-01-4

Basic – Light shield damaged/in disrepair. Dish area.
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 52f, diced tomatoes 54f, sliced tomatoes 58f, all in reach in cooler. nBeer batter 60f, milk wash 58f, breading station. Product put in walk in freezer for quick chill

Batter and milk wash put in ice bath for quick chill. nAll items now at 40-43f, Corrected On-Site Repeat Violation
41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer stored over soda boxes. Item moved. Corrected On-Site
22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener blade.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 6218052

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