Frenchie’s CafÉ
| Inspection Date | 12/14/2023 |
| Inspection Disposition | Administrative complaint recommended |
Inspection December 14th, 2023
Violations
| Code | Description |
|---|---|
| 22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly Dishwasher (Chlorine 0ppm) employee primed machine and ran a couple of cycles and retested at 100ppm. Corrected On-Site |
| 50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license Establishments License expired 10-1-23. Operator renewed license during this inspection. Corrected On-Site Admin Complaint |
| 08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Raw shelled eggs stored over ready to eat shredded cheese in reach-in cooler below oven. Operator removed shelled eggs to properly store. Corrected On-Site |
| 41-10-4 |
High Priority – Toxic substance/chemical improperly stored Two.Spray cans containing toxic substance stored next to box of tea bags on top shelf in dining area and next to wrapped sleeve of single use cups in cabinet outside back door of dining area. Operator removed both spray cans of deodorizer and cleaner to properly store. Corrected On-Site |
| 11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site |
| 53B-02-5 |
Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Multiple employees hired more than 60 days ago without proof of food safety training. Operator stated he is in the process of getting the training taken care of. |
| 35A-01-4 |
Intermediate – Nonservice animals in the food establishment or on premises Operators non service dog in establishment. Dog has bed in dining area and walks through dining area to go out onto back patio area and near front display area. Discussed with operator about non service animals in establishment. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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