French Grill House

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature….raw beef above raw sea food at walk in cooler . Employee properly stored at time of inspection Admin Complaint

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…. garlic butter date marked 6/30 , lamb sauce 7/20 in tall reach in cooler at outside kitchen. .. chocolate mousse date marked 7/26, flan 7/ 26 in reach in cooler door at kitchen. Repeat Violation Admin Complaint

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…. garlic butter date marked 6/30 , lamb sauce 7/20 in tall reach in cooler at outside kitchen. … chocolate mousse date marked 7/26, flan 7/ 26 in reach in cooler door at kitchen. Repeat Violation Admin Complaint

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…. Food was prep 7/26 Flan 46° , chocolate mousse 45° , butter 45° in reach in cooler door at kitchen . Food being held more than 4 hours .

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…. Food was prep 7/26 Flan 46° , chocolate mousse 45° butter 45° in reach in cooler door at kitchen . Food being held more than 4 hours . Stop sale issue . Employee discarded food. Repeat Violation Admin Complaint

Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. …installed kitchen in out side without plan review . observed grilling chicken in out side kitchen at time of inspection Repeat Violation Admin Complaint

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.