French Corner
Inspection Date | 07/26/2023 |
Inspection Disposition | Administrative complaint recommended |
Inspection July 26th, 2023
Violations
Code | Description |
---|---|
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit….spoons at kitchen. |
14-86-1 |
High Priority – Non-food grade paper/paper towel used as liner for food container….cover spring mix with paper towel at reach in cooler . Chef moved. Corrected On-Site |
08A-08-5 |
High Priority – Raw animal food stored in same container as ready-to-eat food….smoke salmon with cheese in same container at walk in cooler . Chef properly stored. Corrected On-Site |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….. food not prep or portion today duck sauce 48°, ham 52°, cheese 52°, ham cheese sauce 48°, chicken cheese sauce 47° , rata cooked vegetables 54° in reach in cooler at kitchen, per chef food being held ( yesterday ) more than 4 hours . Admin Complaint |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….. food not prep or portion today duck sauce 48°, ham 52°, cheese 52°, ham cheese sauce 48°, chicken cheese sauce 47° , rata cooked vegetables 54° in reach in cooler at kitchen, per chef food being held ( yesterday ) more than 4 hours . Stop sale issue . Chef discarded food…….. Cheese 44°, smoke salmon 44°, chicken 45°, quiche 44° in walk in cooler being held less than four hours. Chef closed door properly and open inside walk in freezer door to cooling food fast. Corrective Action Taken Repeat Violation Admin Complaint |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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