Freddy’s Frozen Custard & Steakburgers
Inspection August 22nd, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Observed multiple ceiling vents soiled through out kitchen. Repeat Violation |
29-18-4 |
Basic – Drain cover(s) missing Observed drain cover missing at mop sink and drain near dry storage Manager was able to provide drain covers. Corrected On-Site Repeat Violation |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation Observed employee engaging in food preparation without hair restraint. |
14-11-5 |
Basic – Equipment in poor repair Observed door gasket torn on reach in cooler at entrance of kitchen Observed cutting board on flip top cooler deeply grooved at entrance of kitchen. Repeat Violation |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed walk-in cooler door gasket soiled. Repeat Violation |
35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area Observed one flying insect at mop sink. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed cut Tomatoes (44F – Cold Holding); Cut lettuce (45F – Cold Holding); Sliced cheese (44F – Cold Holding) in flip top cooler Manager placed tomatoes,lettuce and cheese in walk-in cooler Took second temperature of TCS foods at 43F and below. Corrected On-Site Repeat Violation Admin Complaint |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Observed no required state approved employee training provided for any employees. Warning |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Observed ready to eat custard in display cooler in dining without time mark Manager placed time mark on custard. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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