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Freddy’s Frozen Custard & Steakburgers

4458 TOWN CENTER PKWY JACKSONVILLE 32246 Jacksonville

Inspection August 22nd, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.

Violations

Code Description
36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Observed multiple ceiling vents soiled through out kitchen. Repeat Violation

29-18-4

Basic – Drain cover(s) missing

Observed drain cover missing at mop sink and drain near dry storage

Manager was able to provide drain covers. Corrected On-Site Repeat Violation

13-03-4

Basic – Employee with no hair restraint while engaging in food preparation

Observed employee engaging in food preparation without hair restraint.

14-11-5

Basic – Equipment in poor repair

Observed door gasket torn on reach in cooler at entrance of kitchen

Observed cutting board on flip top cooler deeply grooved at entrance of kitchen. Repeat Violation

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed walk-in cooler door gasket soiled. Repeat Violation

35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed one flying insect at mop sink.

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed cut Tomatoes (44F – Cold Holding); Cut lettuce (45F – Cold Holding); Sliced cheese (44F – Cold Holding) in flip top cooler

Manager placed tomatoes,lettuce and cheese in walk-in cooler

Took second temperature of TCS foods at 43F and below. Corrected On-Site Repeat Violation Admin Complaint

53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed no required state approved employee training provided for any employees. Warning

02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Observed ready to eat custard in display cooler in dining without time mark

Manager placed time mark on custard. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2615658

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