Freddy’s Frozen Custard And Burgers

Basic – Bathroom facility not clean

Ladies room has toilet paper on floor and small sanitary napkin trash can is overflowing.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Female employee wearing bracelets while preparing food.

Basic – Equipment or utensils not designed or constructed in a durable manner

Reach in freezer fan guard not positioned over fan. nDessert area small white cutting board has deep grooves and is no longer cleanable.

Basic – Floor soiled/has accumulation of debris

Floor has large amount of single service items and food debris under fountain machine near drive thru. Repeat Violation

Basic – Food stored in a prohibited area

Custard and cookie sandwiches on tray in walk in freezer not covered. nUnwashed lettuce and tomatoes on shelf over cheese in walk in cooler. Repeat Violation

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers

No shield over bulbs in fry hot holding cabinet.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior of reach in freezer soiled with grease and food debris. nExterior of reach in make table soiled with food debris. nGaskets soiled with black substance reach in desert cooler. nShelf under fry holding case soiled with food debris. nShelf and cans under prep table near walk in cooler soiled with food debris. nAround nozzles of fountain machine at drive thru soiled with food debris. nHot holding fry case has build up of food debris and grease.

Basic – Single-service articles not stored inverted or protected from contamination

Trays on top of make table not inverted.

Basic – Standing water in floor drain/floor drain draining very slowly

Under triple sink, standing water in drain. Manager stated cement is stuck in pipe.

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

0 ppm. Machine was ran again then 0 ppm. Warning

High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours

Fry scoop cleaned once a day per manager.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Two live flies in dessert area. nTwo live flies in warewash area. Repeat Violation Admin Complaint

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Hot dogs 127F-128F in steamer on cookline for three hours, not reheated to 135F within two hours.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In table located in dessert topping area: milk 54F. Employee stated gallon of milk was placed out 30 minutes prior, top portion of container is over flip line of chilling bar.

High Priority – Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit

Hot dogs 127F-128F in steamer on cookline for three hours, stop sale issued.

High Priority – Toxic substance/chemical improperly stored

Two cleaning chemical bottles on shelf next to jugs of oil. Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of reach in desert cooler has food debris. nReach in make tables on cookline have food debris

Interior of ice machine has black substance on interior wall. nIce bin under fountain machine has black substance on top of interior walls. Repeat Violation

Intermediate – Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas

Small dog in patio area, establishment does not have doggie dining permit. Operating within the City of Ocala.