Frankies Wings & Snack Bar

Basic – Equipment in poor repair

Hood mesh is broken and rusting Repeat Violation

Basic – Food stored on floor

Jug of cooking oil stored on the floor in kitchen. Operator moved Corrected On-Site

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment

Knives stored on soiled shelf beneath oven. Operator moved

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Shelf over make line reach in cooler is soiled

Hoods and surrounding surfaces have an accumulation of grease dripping Repeat Violation

Basic – Single-service articles improperly stored

Case of single service items stored on the floor in women's restroom. Operator moved Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Package of raw burgers stored over cucumbers in flip top of reach in cooler on cook line. Operator moved Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In flip top of reach in cooler on cook line, raw beef (47F – Cold Holding). Held over fill line of unit

High Priority – Toxic substance/chemical improperly stored

Hand sanitizer stored on shelf over make line. Operator moved Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nKaren expired 12/22/22

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink in kitchen used as dump sink. Ice and lemons in well

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. nEmailed paperwork Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No certificate for Dave

Intermediate – Spray bottle containing toxic substance not labeled

Spray bottle not labeled idntifying liquid contents. Corrected On-Site