Frankies Pizza Cafe

Basic – Clean utensils KNIVES stored between reach in cooler and prep table . Employee moved. Corrected On-Site Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust …handwashing at pizza station. Warning

Basic – Plumbing system in disrepair…broken pipe in handwashing sink at dishwashing area. Repeat Violation Warning

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area….employee washing hands after discussion. Corrected On-Site Warning

High Priority – Employee washed hands with no soap… washed hands with soap after discussed. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cheese 52° in double containers, cut tomatoes 47° in flip top reach cooler at kitchen , per Cook food being held less than 4 hours. Cooked remove and covered food. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking… pizza at pizza station , per Cook pizza being held 30 minutes . Cook time marked . Corrected On-Site Warning

Intermediate – Handwash sink used for purposes other than handwashing…wet towels in handwashing sink at kitchen . Employee moved. Corrected On-Site Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink… any of handwashing sink at the establishment. Employee provided napkins for one handwashing sink. Warning

Intermediate – No soap provided at handwash sink at pizza station and dishwashing area. Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning