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Francisca Charcoal Chicken And Meats

2258 S UNIVERSITY DR DAVIE 33324 Davie

Francisca Charcoal Chicken And Meats

Inspection Date 12/07/2023
Inspection Disposition Administrative complaint recommended

Inspection December 7th, 2023

Violations

Code Description
14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in rice cooker a bowl or other container with no handle . Operator removed Corrected On-Site Warning

06-09-1

Basic – Commercially processed reduced oxygen packaged fish branzino bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation Warning

16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Explained to operator correct way to wash rinse and sanitize. Corrective Action Taken Warning

08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed box of meat stored on the floor at prep station. Operator elevated Corrected On-Site Warning

21-10-4

Basic – Soiled dry wiping cloth in use at flip top cooler cutting board. Warning

42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket Warning

21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizing solution stored on the floor underneath four burner stove. Operator removed Corrected On-Site Warning

03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Maduros (115-127F – Hot Holding) ; tequeno (99-105F – Hot Holding) under heat lamp at prep station per operator held for thirty minutes. Operator reheated items and placed items closer to the heat lamp. Also explained to the operator had option to put items on time. Corrective Action Taken Repeat Violation Admin Complaint

16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

41-17-4

Intermediate – Spray bottle containing toxic soap substance not labeled. Operator labeled Corrected On-Site Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1624203

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