Francisca Charcoal Chicken And Meats
Francisca Charcoal Chicken And Meats
Inspection Date | 12/07/2023 |
Inspection Disposition | Administrative complaint recommended |
Inspection December 7th, 2023
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food. Observed in rice cooker a bowl or other container with no handle . Operator removed Corrected On-Site Warning |
06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish branzino bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation Warning |
16-13-5 |
Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Explained to operator correct way to wash rinse and sanitize. Corrective Action Taken Warning |
08B-47-4 |
Basic – Food not stored at least 6 inches off of the floor. Observed box of meat stored on the floor at prep station. Operator elevated Corrected On-Site Warning |
21-10-4 |
Basic – Soiled dry wiping cloth in use at flip top cooler cutting board. Warning |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket Warning |
21-38-4 |
Basic – Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizing solution stored on the floor underneath four burner stove. Operator removed Corrected On-Site Warning |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Maduros (115-127F – Hot Holding) ; tequeno (99-105F – Hot Holding) under heat lamp at prep station per operator held for thirty minutes. Operator reheated items and placed items closer to the heat lamp. Also explained to the operator had option to put items on time. Corrective Action Taken Repeat Violation Admin Complaint |
16-62-1 |
Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning |
41-17-4 |
Intermediate – Spray bottle containing toxic soap substance not labeled. Operator labeled Corrected On-Site Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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