Francesco’s

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Observed black build up on the interior of the ice chute for the soda machine. Warning

Basic – Current Hotel and Restaurant license not displayed.n Warning

Basic – Food stored on floor

Observed cases of cans stored on the floor of the back hallway. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed grease build up on the hood filters

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic – Unclean building components, attachments or fixtures

Observed dust build up on the walk in cooler fan covers

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Observed dish machine chlorine at 0ppm

Operator switched to triple sink. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed a container of raw eggs stored above cheese

Operator placed eggs below the cheese. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in walk in cooler: Chicken (50F – Cold Holding); Sausage (49F – Cold Holding)nCould not determine when they went out of temp

Operator lowered cooler temp and placed the items on ice. Corrective Action Taken Warning

Intermediate – Handwash sink used for purposes other than handwashing

Observed dirty knife put into the kitchen hand wash sink

Operator removed knife

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed expired Julio M. Warning

Intermediate – Spray bottle containing toxic substance not labeled

Observed multiple spray bottles containing chemicals not labeled. Warning