Foxy Brown

Basic – Ice buildup in walk-in freezer – around door and around condensing fans. Warning

High Priority – Dented can present. n1-#10 can tomatoes. See stop sale. Warning

High Priority – Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cookline – drawers – raw fish (50-53F); raw beef burgers (50-53F); cooked chicken wings (50-53F). Per operator items have been in the unit for almost 4 hours. No items pooled or portioned today. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to walk in to quick chill. nCookline – left flip top – cheese (45-50F); caramelized onions (45-48F); cooked pasta (45-48F). Per operator items have been in the unit for almost 4 hours. No items pooled or portioned today. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to walk in to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided handout to operator. Corrected On-Site Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Bolo sauce, per operator prepared 2 days ago. Operator properly date marked. Corrected On-Site Warning