Fox 400 Llc

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling tile and vents soiled though out the kitchen. Repeat Violation

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Reduced oxygen commercially packaged thawed salmon stored in the walk-in cooler. Employee stated the salmon was thawed for approximately 12 hours

Employee removed the fish from the packaging. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone stored on a cutting board on the cook line

Employee removed the phone. Corrected On-Site

Basic – Floor area(s) covered with standing water

Standing water on the floor in the dishwasher area.

Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses

Employee removed and sanitized the ice scoop. Corrected On-Site

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers

Shield missing on the light above the cook line.

High Priority – Employee cracked raw shell eggs and then handled clean plates without washing hands

Employee removed the plates to be sanitized and washed their hands. Corrective Action Taken

Intermediate – Employee washed hands in a sink other than an approved handwash sink

Employee washed their hands in the dump sink in the front counter area

Employee was informed to only wash their hands in a hand washing sink.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No quaternary test kit for the sanitizer buckets. Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Provided operator with the handout. Operator filled out one form before the end of the inspection.