Fowler Street Grill

Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves in dry storage area. Warning

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic style ceiling tiles over dish machine. Warning

Basic – Dead roaches on premises. Observed 1 dead roach on top of water heater. Operator cleaned and sanitized area. Corrected On-Site Warning

Basic – Floor soiled/has accumulation of debris. Observed accumulation of debris on floor under dry storage shelves. Warning

Basic – Hole in or other damage to wall. Observed damage to walls in multiple areas. Warning

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in white chest style reach in freezer next to walk in cooler. Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 75F. Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of soil in interior of microwave on cook line. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of fryer as soiled with grease. Observed shelf where ckean hotel pans are stored as soiled. Warning

Basic – Single-service articles improperly stored. Observed single service items stored in box directly on floor of dry storage area. Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Operator replaced chemical bucket. Observed dish machine at 50ppm. Warning

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breasts stored over raw shrimp in reach in cooler on cookline closest to ovens. Warning

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink. Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working and no food manager on staff. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate proof of training at time of inspection. Warning

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in dry storage area. Warning