Four Marlins
Inspection Date | 09/25/2023 |
Inspection Disposition | Call Back – Admin. complaint recommended |
Inspection September 25th, 2023
Violations
Code | Description |
---|---|
03A-02-5 |
High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed in reach-in cooler on cook line held from previous day Cut melon (57F – Cold Holding); Salmon (57F – Cold Holding); Yogurt (57F – Cold Holding); Feta cheese (57F – Cold Holding) See Stop Sale. Cooler had Ambient temperature of 50F Observed in walk-in cooler Ham (57F – Cold Holding); Sharp cheddar cheese (57F – Cold Holding); Raw shell eggs Ambient temperature (50F – Cold Holding); Milk (56F – Cold Holding); Heavy cream (56F – Cold Holding); Goat cheese (56F – Cold Holding); Blue cheese crumbles (56F – Cold Holding); Yogurt (57F – Cold Holding); Mozzarella cheese (57F – Cold Holding); Pepper jack cheese (57F – Cold Holding); mozzarella cheese (57F – Cold Holding); Butter (57F – Cold Holding); Half and Half (57F – Cold Holding); Liquid egg whites (57F – Cold Holding); Culinary Cream (57F – Cold Holding); Tuna salad (57F – Cold Holding); Ham (57F – Cold Holding); Pork (57F – Cold Holding); Turkey (57F – Cold Holding); Potato salad (57F – Cold Holding) nWalk in cooler had Ambient temperature of 57F. See Stop Sale. Repeat Violation Admin Complaint – From follow-up inspection 2023-06-16: Reach-in cooler located in prep area adjacent to cook line:nSalmon 52F, fish dip 53F, hummus 53F, cream cheese 53F. Manager stated items placed in cooler six hours prior to temperature being taken.Admin Complaint Admin Complaint – From follow-up inspection 2023-09-25: Cooked vegetables, cut melon, house made yogurt, feta cheese at prep area drawers and flip top outside of cookline 50F-56F. Operator stated items were placed in cooler this morning. Operator stated hotel and restaurant had some electrical issues from last nights storm. Operator stated he will put ice on foods to chill Also, reach-in cooler drawers on cookline butter, cut tomatoes, cooked chicken, raw fish 44F-49F. Operator stated items were placed in reach-in cooler drawers this morning when they opened 7a. Operator stated they have someone scheduled to service equipment today. Admin Complaint |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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