Four Green Fields

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning – From follow-up inspection 2024-01-04: Observed mold like substance in ice machine at time of callback Time Extended

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment and shelving in kitchen Warning – From follow-up inspection 2024-01-04: Time Extended

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email Corrected On-Site Warning – From follow-up inspection 2024-01-04: Time Extended

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning – From follow-up inspection 2024-01-04: Person in charge at time of callback can't provide information on employee training. Admin Complaint

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to operator via email Corrective Action Taken Warning – From follow-up inspection 2024-01-04: Time Extended

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning – From follow-up inspection 2024-01-04: Time Extended